Exploring the Exquisite World of Mariage Frères Tea Club
Every Saturday, the Mariage Frères Tea Club invites you to immerse yourself in a world of great tea, accompanied by soft music and delicious cakes. The Mariage Frères Tea Club is a haven for tea enthusiasts. During a few hours you will embark on a journey of discovery, relishing the finest teas. Discover it with me here.
The club’s commitment to excellence is evident in the selection of teas, ranging from natural to flavored, promising a diverse and satisfying experience for tea connoisseurs.
The journey began with the distinguished White Tea from Assam, India—an exceptionally selective tea that exemplifies the highest standards and ethical harvesting practices. Priced at €90 per 100g, it symbolizes Mariage Frères’ dedication to providing reassurance and quality to its clients.
The Mariage Frères Tea Club’s palette of flavors extends to unique creations, including festive petit fours like fois gras with Christmas tea, poultry with blackcurrant and Christmas tea, and marinated salmon with apple smith and matcha tea infusion. These culinary delights complemented the teas, turning afternoon tea into a gourmet experience.
The club offers an array of cakes for a festive afternoon tea, such as:
A chocolate cake with hazelnut, orange and praline infused with Christmas tea.
Scones with orange and crème fraîche. Pairs well with Maori tea.
Plus the Yen Bai Pu Erh 2007 from Vietnam, a mature tea with a pronounced taste, often reserved for the grand finale.
As a grand finale, I tasted the Tea of the Year of the Dragon—a subtly flavored green tea that discreetly captured the essence of Mariage Frères’ commitment to providing the finest teas to its clients.
The Mariage Frères Tea Club is not merely a tea gathering; it is a celebration of exquisite flavors, harmonious pairings, and a sensory journey that leaves a lasting impression on every tea lover fortunate enough to be part of this.
I truly recommend that you try it.